Koren abinci- Xiangxi Kakata Jita-jita, Ƙaunar mahaifiya ɗanɗanar garinsu
Bayanin Samfura
Ana yawan ganin jita-jita a kan teburin cin abincina lardin Hunan.Danyen kayan busassun busassun tsaunin Yunnan ne na tsaunukan Yunnan mai tsayin mita 3000, da kayan lambu da aka adana kamar busasshen kabeji da dai sauransu. An kyautata tsarin al'adun gargajiya 8 zuwa matakai 13, ba tare da kara wani launi ba.Goggo girkin girki abu ne mai sauƙi, ana iya soya shi da shinkafa, ko kuma a haɗa shi kai tsaye da noodles da shinkafa, dafa shi kuma a daidaita shi da ƙwai, niƙaƙƙen nama, naman alade, naman alade da sauran su.Yana da ɗanɗano kintsattse, mai daɗi, mutanen Hunan suma suna masa suna "duk abincin ashana" .
Xiang Yu Guo jita-jita, da aka hade a karkashin kamfanin da kuma Farfesa Jiang Liwen na kwalejin kimiyya da fasaha na Jami'ar aikin gona ta Hunan da kuma digiri na biyu da kuma digiri na uku tawagar manyan abinci.Babban fasahar da aka karɓa ita ce sabuwar fasaha ta haɗa tsarin gargajiya da haɓaka fasaha, wanda ke karya ƙwanƙolin jigilar jigilar Kakata mai nisa ba tare da adana daskarewa ba.Xiang Yu Guo shine farkon mai samar da jita-jita da ake iya adanawa a cikin daki a lardin Hunan.Abincin kaka da kamfani ke samarwa ya kasance maƙasudin masana'antu da jagora.Adadin da ake fitarwa na shekara-shekara na samfurin guda ya kai yuan miliyan 50, kuma ana sa ran yawan kayan da ake fitarwa zai haura yuan miliyan 150 cikin shekaru uku bayan an fadada karfin samar da kayayyaki.
nan su twpsauki amma classic girke-girkes;
Gandma tasa soyayye daqwai
Sinadaran: 1 jakar jita-jita kakar, 2 qwai, 1 gero barkono, 4 cloves na tafarnuwa, da hanya ne kamar haka:
1. Ki doke qwai biyu, zafi wok da mai, sanya ƙwaia ciki, ki soya ki ajiye a gefe.
2. Yanke tafarnuwa da barkono gero, shirya jita-jita na grandma.
3. Zuba mai a cikin wok, kadan fiye da yadda aka sabatunkakar kaka tana sha mai.A saka tafarnuwa da barkono gero, a soya har sai ya yi kamshi
4. Add grandma jita-jita da kuma soya-soya har sai m
5. Saka cikin ƙwai, motsawa a ko'inakumadandana.Ƙara waken soya miya ɗan haske da gishiriidan ana bukata.
6. Bayan kin gama sai ki cika kwanonki da shinkafa, ki bude cikikumaci.
Goggo tasasoyayye danaman alade
Sinadaran: Kaka jita-jita, naman naman alade, barkono, tafarnuwa
Matakai:
Yanke chili da tafarnuwa cikin sassa, naman alade a cikin yanka ko niƙa
Zuba mai a cikin wok da zafi sama, ƙara naman alade don motsawa
Ƙara waken soya mai sauƙi da sauran kayan yaji har sai an dafa shi, ku bauta masa.