Kwai Toufu
Bayanin Samfura
Egg tkusabon abinci nemahaukacie by dukan kwai ya tattara kuma a sarrafa shi.Its dandano da kima sun fi na busasshen wake na gargajiya da yawa.Tare da babban abun ciki na furotin kwai, yana dandanasabo da taushi, mai tsabta da sauƙin ɗauka tare dafakitin vacuum daban-dabanshekaru.Yana ca yi amfani da shi azaman abun ciye-ciye ko dafa abinci.
Xiang Yu Guo kwai toufu ana samar da shi da cikakken kwai 100%.Idan aka kwatanta da kwai na gargajiya toufu da fari kawai a cire gwaiduwa.Xiang Yu Guo kwai toufu yana ɗanɗano mai ƙamshi, mai gina jiki.Xiang Yu Guo yana amfani da aƙwararrun fasahar sarrafawa da injiniyan samar da kimiyyazo etabbatar da ingancin samfuran.XiangYu Guo kwai toufuda zarar kaddamar, to ana sotaabokan ciniki.TAn sayar da kayayyakinsa zuwa larduna 17 a cikin kasar, kasashe 12 na ketare, tallace-tallace na ci gaba da girma da kuma kula da matakin jagorancin gida..Yanayana da daraja ka saya dararrabawa.
Kwaitu in sanyi miya
Sinadaran:egg tofu, faski, yankakken tafarnuwa da ginger, barkono gero, foda barkono, farin sesame iri, barkono Sichuan, sugar, soya miya mai haske, kawa miya.
Matakai:
1.shredegg tofu ya ajiye gefe
2.a zuba yankakken tafarnuwa da ginger, bawon gero, garin chili, barkonon Sichuan, farar sesame a cikin kwano, sannan a zuba mai mai zafi a bagadi biyu a cikin kwano domin tada kamshi.
3.add dan sugar, soya miya mai haske, kawa miyacikin hanjikuma ku motsa da kyau
4.zuba hadaddiyar miya akanegg tofu da kuma ƙara faski
5.skiyi kyau kiyi hidima.
