Chili Sauce-Hannun Gargajiya
Bayanin Samfura
Ana zaɓar barkono mai kyau don miya na chili, ana sarrafa su tare da wankewa, rarrabawa da sara.Launin ja mai haske na miya na chili ya fito daga chili kanta, kwata-kwata babu pigment.Chili sauce yana ƙara launi da hankali ga jita-jita, ta yadda ya sa mutane su sha.
Xiang Yu Guo Chili Sauce an yi shi da kayan halitta daga gonakin mu kore.Akwai nau'ikan kayan kamshin abinci sama da 20 da aka saka, don haka yana da ƙamshi mai tsafta na musamman, wanda ya dace da tukunyar zafi, miya mai sanyi da dafa abinci.Musamman ma, akwai sakamako mai ban mamaki yayin da aka daidaita da samfuran wake.
Ƙarfin yaji yana iya ɗanɗano shi yana motsa fitowar miya da ruwan ciki, yana ƙara sha'awa, yana haɓaka motsin hanji kuma yana taimakawa narkewa.Capsaicin nasa na iya haɓaka metabolism na mai kuma ya hana taru a cikin jiki.Yana taimakawa wajen rage mai, rage kiba da hana cututtuka.
Yanzu bari mu gabatar da soyayyen shrimp tare da tafarnuwa da miya miya.
Sinadaran: shrimp 300g, tafarnuwa cokali 1 miya, scallions 2, ginger guda 2, gishiri kadan.
1. A wanke da yanke masu jin shrimp, cire jijiyar yashi, yanke scallions zuwa sassa, kwasfa kuma a yanka ginger.
2. Ki zuba mai kadan a cikin wok, sai a yi zafi, a zuba yankan ginger a soya har sai ya yi kamshi, sannan a zuba jatan.
3. Soya har sai shrimps ya zama launin ruwan kasa, sa'an nan kuma ƙara scallions.
4. Ƙara tafarnuwa cokali daya miya.
5. Ƙara gishiri kadan kuma motsawa da kyau, bauta.
